The Best Chocolate Chip Cookie Recipe We Have Ever Tried...long title :)

• 1/2 cup butter flavored shortening and 1/2 cup of plain shortening
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons Mexican vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups milk chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8-10 minutes in a preheated oven, until light golden brown. Allow cookies to cool on baking sheet for 5 minutes, then let completely cool on wire rack.

As found on Allrecipes.com with some tweaks!