Restaurant style Chicken Scampi

 This is a recipe that I tried on Valentine's Day for my Jonathan and I! It was delicious! Enjoy!!!

Ingredients



1 pound raw chicken tenders or strips


1/4 cup all-purpose flour


1 tablespoon olive oil


1 (16 ounce) package spaghetti


1 tablespoon olive oil, divided


1 green bell pepper, cut into 1/2 inch wide strips


1 red bell pepper, cut into 1/2 inch wide strips


1 yellow bell peppers, cut into 1/2 inch wide strips


1 onion, chopped


2 tablespoons chopped garlic


1 1/2 cups four cheese Alfredo sauce


1/2 cup chopped fresh parsley


Directions


1.Place chicken and flour in a large resealable plastic bag; seal bag and shake to coat. Heat 1 tablespoon oil in a large skillet over medium heat. Shake excess flour off chicken and saute in oil for 4 to 5 minutes each side, or until golden brown and cooked through (juices run clear). Remove from skillet and place in a medium bowl; set aside.


2.Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, reserving 2/3 cup cooking water, and return pasta to pot. Set aside pasta and cooking water.


3.Wipe skillet with paper towel. Heat 1 teaspoon oil in skillet over medium heat. Add green bell pepper, red bell pepper, yellow bell pepper, onion and garlic and saute for 3 minutes. Cover, reduce heat to low and cook 3 minutes more or until vegetables are tender.


4.Stir in Alfredo sauce, cover and heat for 1 to 2 minutes. Remove from heat and add to reserved pasta in pot, then add reserved cooking water and chicken. Toss to mix, pour into serving bowls and sprinkle with fresh chopped parsley.
 
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